Masonry heaters & stoves


Many people currently cook in a microwave oven. It’s called “micro” because the high-frequency radio energy used to jiggle the food’s water molecules has a very short wavelength. We call our stove the macrowave because, even though it utilizes radiated infrared energy (heat) which has a much higher frequency and even shorter wavelength, the stove itself is so much larger.

Read more about masonry stoves, and homesteading in general at the Geopathfinder ( site.